Treviso Bay excited to announce the exceptional career opportunity of Sous Chef. Serves as “second-in-command” of the kitchen assisting the Executive Chef in supervising food production. Supervises food production personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently maintained.

The full listing, requirements, and application form are on Troon's careers site.

Source: https://recruiting2.ultipro.com/TRO1001TROO/JobBoard/2b13054b-60bb-410d-9136-e52c1c7d9720/OpportunityDetail?opportunityId=70d298c0-1ff4-4acc-adbc-06350c2e1db9
Aggregated from Troon's official careers feed, last checked 29 Jul 2026. If the role has been filled, it disappears from golfjobs.org on the next morning refresh.