Summary Responsible for day-to-day culinary operations of the golf club’s kitchen(s), ensuring high-quality food production, food safety, cost control, and a positive guest experience across the clubhouse, banquet/events, and any on course/F&B outlets.
The full listing, requirements, and application form are on Troon's careers site.
Source: https://recruiting2.ultipro.com/TRO1001TROO/JobBoard/2b13054b-60bb-410d-9136-e52c1c7d9720/OpportunityDetail?opportunityId=53db5efe-2492-4eec-9a75-aac8c1198bc7
Aggregated from Troon's official careers feed, last checked 29 Jul 2026. If the role has been filled, it disappears from golfjobs.org on the next morning refresh.