Coordinate, plan and supervise the production, preparation and presentation of food for sottoterra ristaurante, the resort’s flagship Italian restaurant, while occasionally supporting the other restaurants in the resort. Operate in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the production of food. Recommends and implements procedural/production changes.
The full listing, requirements, and application form are on KemperSports's careers site.
Source: https://recruiting2.ultipro.com/KEM1000/JobBoard/ed983012-efe6-431a-14b3-f4e2dd981922/OpportunityDetail?opportunityId=1897d389-95a6-4ccd-9424-004428c04cb7
Aggregated from KemperSports's official careers feed, last checked 29 Jul 2026. If the role has been filled, it disappears from golfjobs.org on the next morning refresh.